‘Dami’, A Potato Cultivar with Few Tuber Physical Defects, High Dry Matter Content, and Good Taste
نویسندگان
چکیده
منابع مشابه
khavaran, a new potato cultivar with high yielding and quality
the cultivar khavaran has come out of the national potato breeding program started in 2001 and continued for ten years in the seed and plant improvement institute karaj, iran. the breeding methodology has initiated by selection among germplasm consisting an open pollination of the clone 397097-13. the khavaran release included single plant selection, visual assessment, preliminary observation n...
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In Ardabil region potato crop needs several irrigation, however ground water supplies arebeing exhausted due to reduced precipitation and intensive irrigation. In this research droughttolerance of 10 commercial potato cultivars was studied at three irrigation treatments (100%,80% and 60% of required irrigation water) in Ardabil in a two years field study, 2013-2014.At harvest, marketable tuber ...
متن کاملInsertion and Characterization of the cry1Ia1 Gene in the Potato Cultivar Spunta for Resistance to Potato Tuber Moth
Potato tuber moth (Phthorimaea operculella) is a serious pest of potatoes in tropical and subtropical regions of the world, including South Africa. The cry1Ia1 gene (from Bacillus thuringiensis) under the control of the 35S cauliflower mosaic virus promoter was transformed into the potato (Solanum tuberosum) cultivar Spunta to develop a cultivar with resistance to potato tuber moth for release ...
متن کاملshiroudi, a new high yielding and good quality rice cultivar
in order to develop a high yielding rice cultivar with optimum cooking quality, a cross was conducted between two rice cultivars khazar, high yielding and resistant to blast disease and daylamani tarom, with good cooking quality in 1990. forty pure lines were selected and compared for high grain yield in 1996. ten selected lines together with two check cultivars dasht and onda were tested in ad...
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ژورنال
عنوان ژورنال: Korean Journal of Breeding Science
سال: 2019
ISSN: 2287-5174
DOI: 10.9787/kjbs.2019.51.2.122